Our Organic Extra Virgin Olive Oil
They come from typical Tuscan cultivars Moraiolo, Frantoio, Leccino, Correggiolo, Minuta di Chiusi in gravelly tuffaceous soils particularly suited for olive cultivation - southern exposure at about 350 meters above sea level. - carried out in compliance with the rules governing organic agricultural production. The harvest carried out when the olives reach the perfect degree of ripeness, the processing within 24 hours, the attention during processing and subsequent storage make our organic extra virgin olive oils unique
DOP TERRE DI SIENA
is a certification issued by the Terre di Siena DOP oil consortium which controls and certifies all the steps from production to the consumer.